Yoghurt Ice Cream

yogurt ice-cream

Our all fevourite ice cream here made with healthy yoghurt, which is very easy to prepare so make it and surprise your family members and friends.

Ingredients

Gelatin                                      1 ½ tsp

Hung curd                                 1 cup

Sugar syrup                              ½ cup

Salt                                          to taste

Milk                                          30 ml

For garnish

Strawberry syrup                       as required

Chocolate triangles                    as required

Method

First in a small bowl mix water and gelatin together.

gelatin in water

Then heat gelatin mixture in microwave oven for 10 second for dilute.

Now take a mixing bowl, add hung curd, sugar syrup, salt, milk and mix well.

add sugar syrup in yogurt

Then add prepared gelatin and mix well to make ice cream.

mix with gelatin

Now pour this mixture in a bowl and keep it freezer to set.

set ice cream

Then scoop out the set ice cream in serving glass.

serve the ice cream

Then garnish with strawberry syrup and chocolate triangles and serve.

garnish the yogurt ice cream

Pineapple Strawberry Cooler

pineapple strawberry cooler

It is a cool drink or dessert with frozen pineapple and strawberry syrup.

Ingredients

Pineapple slices                        10 – 15nos

Milk                                          1 – 2 cups

Sugar                                       2 – 3 tbsp

Vanilla ice cream                       3 tbsp

Whipped cream                         2 tbsp

Strawberry syrup                       2 tbsp

For garnish

Strawberry syrup

Pineapple slices

Mint leaves

Method

First chop the pineapple slices.

chop pineapple 

Take a blender and add the chopped pineapple, milk, sugar and blend well in thick mixture.

blended pineapple mixture 

Take another bowl, add mix vanilla ice cream, whipped cream and mix well. 

prepare cream mixture

Add strawberry syrup and mix well.

add strawberry syrup

Take 3 serving glasses, put strawberry syrup and make a pattern then pour the prepared pineapple mixture.

pour the prepare pineaple mixture

Then add the prepared ice cream mixture.

Garnish the cooler with pineapple slices and mint leaves.

garnish the pineapple strawberry cooler

Mango Falooda

mango falooda

Mango Falooda is a royal dish of North India. The falooda is a pudding that is made in layers with various flavors and textures is absolutely falooda, mostly we drink it in summers. It is very interesting that  noodles is part of the dessert with wipe mango.

Ingredients

Wipe mango                              1

Milk                                          2 cup

Noodle                                      1 cup

Ice                                            1 cup

Falooda seeds (basil seeds)       1 tsp

Rose water                                ½ tsp

Method

Pell the mango and cut into cubes.

Heat milk in a pan, add noodle into milk and boil until done.

boil noodles in milk

Now put ½ of mango pieces into serving glass.

Put boiled noodle on it.

Add remaining mango pieces on noodles.

make layers of mango and noodles

Add falooda seeds.

Pet ice on top and pour ½ tsp rose water over ice.

Chocolate banana yogurt shake

chocolate banana yogurt shake

It is a healthy shake for all for anytime.

Ingredients

Banana                                     2

Yogurt                                      4 tbsp

Chocolate syrup                        2 tbsp

Honey                                       1 tbsp

Orange slice for garnish

Method

Take a mixture, put banana, yogurt, chocolate syrup and honey and grind.

grind all ingredients

Take a serving glass put the chocolate syrup inside the glass and make a design as your choice.

Then pour the mixture into glass. you can keep the shake in refrigerator for while then serve. 

pour shake in glass

Garnish with orange and a small umbrella and enjoy it.

Fig moose

fig moose

Ingredients

Fig                                           4-5 nos

Sugar                                       1 cup

Egg yolk                                   3 nos

Egg white                                 1 no

Water                                       as required

Cocoa powder                           1 tsp

Mascarpone cheese                  1-2 tsp

Melted chocolate                       1-2 tbsp

Whipped cream                         1-2 tbsp

Melted gelatin                            2-3

For garnish

Fig                                          

Cherries

Vanilla cream

Vanilla extract

Method

First in a pan put chopped figs and sugar then cook.

chop fig

Then in a blender add egg yolk, sugar, water, cocoa powder and prepared fig mixture and grind.

Now in a double boller add mascarpone cheese, melted chocolate, egg white and whisk for 5-7 minutes.

Then in another bowl add the ground mixture, whipped cream and galatin and keep for 5 minutes.

Now in a mould put chopped figs and pour dark syrup 

pout dark syrup

Then pour moose mixture and keep it to freeze for 3-4 hours.

pour moose mixture

Garnish the prepared moose with chopped figs, cherries, vanilla cream and vanilla extract.

Your fig moose are ready.

Banoffee Sunday

banofee sunday

It is a ice-cream on banana bed with all fruits. Try it.

Ingredients

Banana slices lengthwise           2 nos

Biscuit crushed                         2 nos

Ice-cream                                  4 spoon in 2 flavours

Walnut                                      6-8

Strawberry                                5-6

Mulberries                                 6-8

Method

On a nice serving plate place banana slices. Add sugar powder then burn it by torch burner.

banana slice with sugar

Add crushed biscuits on it.

add crushed biscuit

Add scoop of vanilla ice cream and chocolate ice cream on it.

scoop of ice-crem

Add few walnut, strawberries and mulberries.

add fruits

Sprinkle grated chocolate.

Garnish with basil leaves.

add basil leaves

Carrot and coconut lapsi

Carrot and coconut lapsi

Here the lapsi is serving with carrots, which is full of vitamin.

Ingredients

Ghee                                        2-3 tbsp

Broken wheat (dalia)                  ½ cup

Grated carrot                             ½ cup

Grated coconut                         ¼ cup

Coconut milk                             1 cup

Sugar                                       3 tbsp

For garnish

Sliced carrot                             1 no

Sliced coconut                          ½ cup

Cardamom powder                    ½ tsp

Coconut milk                            1 tbsp

Pistachio slivers & almond         as required

Mint leaves                               1 spring

Method

For lapsi

First take a pan and add ghee and heat it.

Then add the broken wheat and pan roast till it turns golden brown

Add grated coconut and keep pan roasting.

Then add some water, coconut milk, grated carrot and sugar.

prepare lapsi

Now cover the pan with a lid and let it cook for 5 minutes.

To garnish

Peel a carrot into long and thin slices, cut the coconut into small thin slices.

peel a carrot into long slices 

cut the coconut into small thin slices

Put them in a bowl and add cardamom powder, coconut milk and mint leaves and mix well.

Now on serving plate, take a ring mould and fill it with lapsi mix.

fill mould with lapsi mix

Top the round lapsi with the garnish mix, mint spring and sprinkle with pistachio slivers and almonds.

top lapsi with garnish mix

Ice-cream cone

ice-cream cone

Our favourite ice-cream cone is very easy to prepare.

Ingredients

Refined flour (maida)                  2 ½ cups

Salt                                          1 gm (a pinch)

Sugar                                       ½ cup+2 tbsp

Oil                                            3 tbsp

Vanilla essence                         ½ tsp

Method

First take a bowl, mix refined flour, salt, sugar, oil and vanilla essence and half a litter of water and whisk well in order to avoid lumps. Rest the batter for about 2 hours.

mixture of flour

Now heat a non-stick pan on medium heat and pour a ladle full of batter.

pour batter

Cook pressing with a piece of cotton cloth.

pressing with cloth

Flip and cook the other side too and pressing with the cloth till the second side is evenly golden brown.

flip it

Now transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly.

Similarly make other cones.

Tiramisu icecream

tiramisu ice-cream

This is a yummy  and easy to prepare dessert with cake and ice-cream.

Ingredients

Chocolate sponge cake (slices)             18-20

Instant coffee powder                            3 tbsp

Vanilla ice-cream                                  500 ml

Mascarpone cheese                             1 cup

Cocoa powder                                      1 tbsp  

Method

First warm some water and add two tablespoons of instant coffee powder and stir to dissolve.

Now arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well.

Take a spring-form cake tin, then arrange these soaked cake slices along the side and the base of the tin.

Now take vanilla ice-cream in a bowl and add mascarpone cheese and mix well. Then pour half this mixture over the cake slices in the cake tin.

Now arrange the remaining cake slices over the ice-cream mixture to cover the entire surface.

In a bowl mix the remaining instant coffee powder into the remaining ice-cream mixture well and pour it over the cake slices.

pour remaining ice-cream

Now take cocoa powder in a sieve and sprinkle over the ice-cream mixture.

sprinkle cocoa powder

Then place the cake tin in the freezer till fully set.

Now cut into wedges and serve immediately.

Ice candies

ice candies

Our all favourite ice candy is very easy to make in your kitchen. Try it now.

Method

Dilute fruit squash with a little water. 

fruit squash

Pour into the moulds and place it in the freezer to set.

freez moulds

When three-forth set, insert toothpicks in the centre of each mould and place in the freezer till fully set.

Demould and serve.