Monday, 24 February 2014

Ice-cream cone

ice-cream cone
Our favourite ice-cream cone is very easy to prepare.

Ingredients
Refined flour (maida)                  2 ½ cups
Salt                                          1 gm (a pinch)
Sugar                                       ½ cup+2 tbsp
Oil                                            3 tbsp
Vanilla essence                         ½ tsp

Method
First take a bowl, mix refined flour, salt, sugar, oil and vanilla essence and half a litter of water and whisk well in order to avoid lumps. Rest the batter for about 2 hours.
mixture of flour
Now heat a non-stick pan on medium heat and pour a ladle full of batter.
pour batter
Cook pressing with a piece of cotton cloth.
pressing with cloth
Flip and cook the other side too and pressing with the cloth till the second side is evenly golden brown.
flip it
Now transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly.

Similarly make other cones.

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