Ice-cream cone

ice-cream cone

Our favourite ice-cream cone is very easy to prepare.

Ingredients

Refined flour (maida)                  2 ½ cups

Salt                                          1 gm (a pinch)

Sugar                                       ½ cup+2 tbsp

Oil                                            3 tbsp

Vanilla essence                         ½ tsp

Method

First take a bowl, mix refined flour, salt, sugar, oil and vanilla essence and half a litter of water and whisk well in order to avoid lumps. Rest the batter for about 2 hours.

mixture of flour

Now heat a non-stick pan on medium heat and pour a ladle full of batter.

pour batter

Cook pressing with a piece of cotton cloth.

pressing with cloth

Flip and cook the other side too and pressing with the cloth till the second side is evenly golden brown.

flip it

Now transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly.

Similarly make other cones.