Tri colour Pasta

Tri colour pasta

Ingredients

Cups tomato puree                     1 ½

Cups spinach puree                    1 ½

Red dough                                 1 cup

Green dough                              1 cup

White dough                              1 cup

Salt                                           to taste

Oil                                            1 - 2 tsp

Olive oil                                     2 tbsp

Parsley                                     a small bunch 

Basil                                         a small bunch

Oregano                                    ½ tsp

Red chilli flakes                         1 tsp

Sliced olives                              1 tsp

Black pepper powder                  as required

For garnishing

Cheese                                     as required

Parsley                                     as required

Method

For Tricolor Pasta, use tomato puree, spinach puree separately with refined flower then prepare three dough of three different colors; Green, Red and White.

Roll the green colored dough and make medium chapattis of it. Using a scale cut the rotis into long strips and keep it aside to dry.

cut strip by scale 

Now similarly, make strips out of the red and white colored dough.

Boiling water in pan, add some salt and oil.

Then dip the green colored strips in the boiling water for 15 seconds and take it out, keep in cold water.

after boil put in cold water

Now similarly, repeat the process with red and white colored strips, keep in cold water.

Put all the strips in a bowl, add oil and mix.

put oil and mix

Heat some olive oil in a pan.

In the mean time, chop Parsley and Basil leaves.

Now add the chopped Parsley to the pan. Also, put Pasta strips, oregano, red chilli flakes and sliced olives in the pan and stir.

mix with olive & oregano 

Now put some chopped basil leaves. Add salt and black pepper to it and mix. Turn off gas oven.

Take it out in a pasta plate. Garnish it with grated cheese and Parsley.