Deviled Eggs

deviled eggs

Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients like mayonnaise and olives. deviled eggs are a classic side dish, enjoyed by all as a party food.

                              

Ingredients

Boiled eggs                              4 nos.

Mustard sauce                         1 tsp

Mayonnaise                             4 tsp

Chopped black olives                few

Chopped green olives                few

Oil                                           2 tbsp

Chopped coriander                    2 tsp

Red chilli powder                      1 tsp

Boiled chickpeas                      ½ cup

Method

First cut the boiled eggs into halves then separate the yolks from the whites.

boiled egg white

Now take a mixing bowl, add egg yolk and oil.

add oil in yolk 

Add mustard sauce, mayonnaise, red chilli powder, coriander leaves.

Then add green and black olives and mix it well add some more mayonnaise and mix it well.

add olives

Then put this mixture in a piping bag.

Now on a serving plate place the egg whites.

put the yolk mixture in piping bag

Then pipe out the egg yolk mixture in egg white.

put the egg yolk mixture in egg white 

Garnish deviled eggs with boiled chickpeas and drizzle red chilli powder.

garnished deviled eggs

Berry Bread Pudding

berry bread pudding 

It is a delicious baked pudding with bread and fruit and garnish with seasonal fruits.

Ingredients

Bread slice                                5

Strawberries                              8 - 10

For sauce

Milk                                          2 cups

Cream cheese                           ¼ cup

Honey                                       2 tbsp

Chopped berries                       ¼ cup

Eggs                                        4 no.

For garnish

Orange                                     1 no.

Strawberries                              5 – 6 nos.

Powdered sugar                        2 tbsp

Mint leaves                               8 – 10 nos.

Method

First cut the edges of the bread slices then chop them into dices.

dice the bread slices 

Chop the strawberries.

chop strawberry 

To prepare sauce

Take a mixing bowl, add milk, cream cheese, honey, chopped berries and mix well.

Add eggs and beat the mixture.

add egg and prepare the sauce 

Now in a baking dish place the bread slices and strawberry pieces.

Then pour the sauce over them.

pour the sauce on bread 

Bake it in the oven at 170 degree celsius for 15 minutes.

Once bake take out the dish from oven.

baked pudding 

To garnish

On a pan add orange wedges, strawberries, powdered sugar and lightly toss them.

toss the fruits with powdered sugar 

Now top up the baked pudding with the orange and strawberries.

place tossed fruits on pudding 

Then sprinkle powdered sugar and garnish with mint leaves.

sprinkle powdered sugar  and put mint leaves on pudding 

Egg with cheese and spinach in microwave

egg with cheese and spinach in microwave 

It is a very healthy breakfast with spinach, mushroom and egg and without oil.

Ingredients

Spinach leaves                          10 – 15 nos.

Boiled pasta                              1 cup

Chopped mushrooms                 1 cup

Cherry tomatoes                        4 – 5 nos.

Processed cheese                     2 tbsp

Chopped spring onion                1 tbsp

Salt                                          to taste

Crushed black pepper                to taste

Eggs                                        4 nos.

For garnish

Cherry tomatoes                        4 – 5 nos.

Spring onion                              as required

Method

Roughly chop the spinach and chop the boiled pasta too.

chop spinach and pasta 

Then in a mixing bowl mix the chopped spinach and pasta.

Now add chopped mushrooms, cherry tomatoes, processed cheese, chopped spring onion, crushed black pepper, salt and mix well.

prepare healthy mixture

Put the mixture in a bake dish and place some spinach leaves on this.

place spinach on spinach mushroom mixture

Now crack eggs on this, add salt and crushed black pepper.

ready to put in microwave 

Then put this bake dish in microwave for 4 – 5 minutes.

Once cook take out from microwave, add cherry tomatoes and place on the bake dish and garnish with chopped spring onion.

egg with cheese and spinach in microwave

Vegetable Egg devil

vegetable egg devil 

It is a very tasty and healthy snacks for people who can enjoy this vegetable devil in egg structure. Yolk with green peas mixture and white portion with potato mixture. very easy to prepare so try it.

Ingredients

For yolk portion

Green peas blanched                 ½ cup

Chopped spinach                      1 tbsp

Chopped coriander                    1 tsp

Grated cheese                          1 tbsp

Chopped green chilli                  ½ tsp

Salt                                          to taste

For white portion

Boiled potato                            1 big

Chopped spinach                      1 tsp

Grated cheese                          1 tbsp

White pepper powder                 to taste

Salt                                          to taste

For batter

Refined flour                              ½ cup

Salt                                          to taste

Bread crumbs                            for coat

Oil                                            for fry

Method

To prepare yolk portion

Take a mixing bowl, add blanched green peas and roughly mash it.

Now add chopped coriander, chopped spinach, chopped chilli, salt.

add ingredients in roughly mashed peas

Add grated cheese for binding then mix well.

add grated cheese 

Then make round shape like yolk from this mixture.

peas ball as yolk

To make egg white portion

Take a mixing bowl, add boiled potato and mash it well.

Then add chopped spinach, salt and white pepper powder and mix well.

add ingredients in mashed potato

Now add grated cheese for binding and mix well.

add cheese in potato mixture

To prepare egg

Take some portion of potato mixture and make it flat, put the prepared peas at center and cover it by potato mixture and give a shape of egg.

stuff peas mixture 

Make more eggs like this.

vegetable eggs 

Heat oil in pan.

To prepare batter

In a bowl mix refined flour, water, salt.

Then dip the eggs in batter then coat with bread crumbs.

after dip in batter coat with bred crumbs

Now deep fry the coated eggs until golden brown.

deep fry the  vegetable egg devils 

Frittata

fittata

It is a very healthy and easy to prepare dish with eggs and vegetables with potato..

Ingredients

Egg                                         6

White pepper powder                 2 tsp

Cheese                                    2 tsp

Salt                                          to taste

Chopped onion                          2 tsp

Bell peppers three colours          2 tsp

Chopped spring onion                2 – 3 tsp

Finely sliced potato                   2

Chopped parsley                       1 tsp

Milk                                          2 tbsp

Olive oil                                     2 tsp

Method

Take a mixing bowl, add eggs, milk, white pepper powder and salt then mix well.

prepare egg mixture

Now heat oil in a pan, add onion and sauté then add all bell peppers and sauté.

add bell pepper onion

Add sliced potato and toss well.

add sliced potato

Add salt, pepper powder and mix well.

add salt pepper powder

Now pour the egg mixture.

pour egg mixture

Move the egg little bit and cook for a while.

move little

Sprinkle parsley and spring onion over it.

add parsley and spring onion

Flip it with the help of a plate.

flip carefuly

Again flip and serve it.

ready fittata

Green Peas & Potato Pancake

green peas and potato pancake

It is an ideal for breakfast or snack, very easy to prepare this tasty pancake.

Ingredients

For pancake

Refined flour                             150 gm

Boiled potatoes                         1 cup

Eggs                                        2 nos

Baking soda                             ½ tsp

Milk                                         1 cup

Salt                                          to taste

Black pepper                            to taste

Boiled green peas                     ½ cup

Chopped spring onions              3 tbsp

Water                                       as required

For sauce

Tomatoes                                 250 gm

Roasted crushed cumin seeds   1 tsp

Chopped mint                           1 tsp

Chopped coriander                    1 tsp

Chopped ginger                         1 tsp

Lemon juice                              1 tsp

Chopped onion                          ½ cup

Olive oil                                     1 tsp

Salt                                          to taste

Black pepper                             to taste

Method

To make batter

Take a blender, put boiled potato, green peas, spring onions, milk and egg then blend all.

blend to make batter

Now remove this mixture in a mixing bowl, add refined flour, baking soda, salt and mix well.

add flour, baking powder and mix

Then add some water and mix well and keep it aside for 10 minutes.

To make the salsa

Take a grinder, put chopped tomato, some water, oil and grind it.

put chopped tomato, oil, water and blend

Remove this mixture in a bowl, add roasted crushed cumin, chopped mint, chopped coriander, lemon juice, salt, black pepper and mix well.

prepare salsa

To make pancake

Heat pan, put batter on it and cook on low flame.

put batter on pan

When the bubbles formed flip it and cook it from both sides.

flip the pancake 

Remove on a plate and serve with tomato salsa.

remove pancake on serving plate