Raita Bar

raita bar

3 types of raita is a simple preparation of beaten curds with Indian spices and top with pineapple, boondi and banana. best match with biryani.

Ingredients

Curd                                         1 cup

Coriander powder                       1 tsp

Cumin powder                            1 tsp

Black salt                                  1 tsp

Red chilli powder                        1 tsp

Sugar                                        1 tsp

For topping

Chopped pineapple                  

Boondi

Banana

Red chilli powder

Cumin powder

Almond flakes

Method

Take a mixing bowl, add curd, sugar, coriander powder, cumin powder, red chilli powder, black salt and mix well.

prepare raita 

Take a serving plate with has tree parts.

put raita in 3 parts

In the first part put the curd mixture, add pineapple pieces and drizzle cumin powder.

add chopped pineapple and cumin powder

In the second part put the curd mixture, add boondi and drizzle red chilli powder.

add boondi and chilli powder

In the third part put curd mixture, add chopped banana and garnish with almond flakes.

add chopped banana almond flakes

The raita bar is ready to serve.

raita bar

Narial aur dhania ki chutney

narial aur dhania ki chutney

It is very popular chutney with coconut and coriander leaves.

Ingredients

Coconut grated                         1 small bowl

Garlic cloves                             6-7

Lemon juice                              2 tbsp

Coriander leaves chopped          1 small bowl

Sugar                                       1 tsp

Green chilli chopped                  5

Curd                                         ad required

Salt                                          to taste

Method

In a mixer put grated coconut, garlic, chopped coriander, green chillies, sugar and salt then grind it in rough or smooth paste as your liking.

put all ingredients into mixer

Now take the mixture in a bowl.

remove chutney on a plate

Add curd and mix well.

add curd into chutney

Garnish with green chillies and serve with any snacks.

Amla ka achar

amla ka achar

Amla achar is very tasty and easy to make. Taste it after lunch.

Ingredients

Boiled amla                               500 gm

Cumin seed                               1 tsp

Ajwan                                       ½ tsp

Asafoetida                                 pinch               

Amchur powder                         1 tsp

Jaggery                                     2 tsp

Mustard oil                                2 tsp

ingredients for amla ka achar 

Method

First heat oil in pan then add cumin seed, ajwan seed, asafoetida the n stir.

Add amchur powder and jaggery then stir. Put little water if require.

add amchur and jaggery

Now add amla then stir. Cover and cook for 5-6 minutes.

add amla and stir