Raita Bar

raita bar

3 types of raita is a simple preparation of beaten curds with Indian spices and top with pineapple, boondi and banana. best match with biryani.

Ingredients

Curd                                         1 cup

Coriander powder                       1 tsp

Cumin powder                            1 tsp

Black salt                                  1 tsp

Red chilli powder                        1 tsp

Sugar                                        1 tsp

For topping

Chopped pineapple                  

Boondi

Banana

Red chilli powder

Cumin powder

Almond flakes

Method

Take a mixing bowl, add curd, sugar, coriander powder, cumin powder, red chilli powder, black salt and mix well.

prepare raita 

Take a serving plate with has tree parts.

put raita in 3 parts

In the first part put the curd mixture, add pineapple pieces and drizzle cumin powder.

add chopped pineapple and cumin powder

In the second part put the curd mixture, add boondi and drizzle red chilli powder.

add boondi and chilli powder

In the third part put curd mixture, add chopped banana and garnish with almond flakes.

add chopped banana almond flakes

The raita bar is ready to serve.

raita bar