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| dudhi na muthia |
Lauki or Dudhi or Bottle Ground na Muthia is a nutritious and a tasty recipe of
Gujarat made with steam. It can be served it in the morning as well as in the
evening. This classic
Gujarati breakfast dish made from healthy bottle ground, dalia, semolina, sesame and other ingredients.
Ingredients
Bottle ground 500gms
Dry mango
powder 2 tsp
Sugar 2
tsp
Roasted
semolina 2 tbsp
Dalia roughly
paste 3 tbsp
Salt to
taste
Turmeric
powder 3 tsp
Red chilli
powder 3 tsp
Sesame seeds
roasted 4 tsp
Curd 2
tbsp
Oil 2
tsp
Green chilli
4nos
Desi ghee 1 tsp
For tadka
Desi ghee 2 tbsp
Mustard
seed 1 tsp
Red chilli
powder 2 tsp
Curry leaves 10 – 12nos
Method
Take a
mixing bowl, grate the bottle ground and put in bowl and add dry mango powder.
 |
| grated bottle ground or dudhi with amchur |
Then add
sugar, roasted semolina, dalia, salt.
 |
| add dalia |
Add turmeric
powder, chilli powder, roasted sesame seeds, curd and mix well.
 |
| add dry masala |
Now grease
a banana leave and put inside steamer.
Give shape
to lauki or dudhi or bottle ground mixture and place in steamer.
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| steam the dudhi muthia |
Take another
mixing bowl, add slit chilli, sugar, turmeric powder, chilli powder, ghee and
mix well and place in steamer with dhoodi muthia.
 |
| chilli mixture |
Then cover
and cook for 15 to 20 minutes or until cooked.
To prepare
tadka
Heat ghee
in a pan, add mustard seeds, when it starts to crackle add red chilli powder,
curry leaves and stir and off the oven.
 |
| prepare tadka |
Now put
banana leaves on serving plate and serve the steamed dudhi muthia on it with chillis.
 |
| serve the dudhi muthia |
Put prepared
tadka on them.
 |
| garnish with tadka |
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