 |
| quick fix chicken biryani |
It is very simple & easy to prepare delicious
chicken biryani by making layers of cooked flavourful chicken and rice and
garnish with dry fruits.
Ingredients
Boiled basmati rice 1 bowl
Boneless chicken 250 gms
Fried onions few
Ginger garlic paste 2 tsp
Sliced onions 2
nos.
Tomato puree ½
cup
Kashmiri red chilli paste 1
tsp
Curd 2 tsp
Cumin powder 1
tsp
Coriander powder 2 tsp
Red chilli powder 1 tsp
Turmeric 1 tsp
Ghee 4 tsp
Chopped coriander few springs
Chopped mint leaves few
Garam masala 1
tsp
Fried cashew nuts few
Raisins few
Salt to taste
Method
Heat ghee in a pan, add onions, ginger-garlic
paste and sauté.
 |
| saute onion with ginge-rgarlic paste |
Then add turmeric powder, cumin powder,
coriander powder, red chilli paste and mix well.
 |
| add dry spices and red chilli paste |
Now add boneless chicken and stir well.
 |
| add chicken |
Then add red chilli powder and mix well.
 |
| add chilli powder |
Add tomato puree and
mix well.
 |
| add tomato puree |
Add some water and mix well then cover and
cook for 7 – 8 minutes.
Open cover and add beaten curd, salt and stir well.
 |
| add curd and salt |
Add garam
masala powder and mix well.
 |
| add garam masala to chicken |
Now grease a big bowl with some ghee.
First add raisins, fried onion, fried cashew
nuts, 2 pieces of cooked chicken, chopped coriander and mint to the base of the
bowl.
 |
| make the base |
Then make a layer of boiled rice and spread.
 |
| layer of rice on base |
Then add half of cooked chicken on the rice
layer and spread.
 |
| layer of chicken on rice |
Make another two layers like this.
 |
| layers for biryani |
Now heat it in the oven for 5 minutes.
Then cover with serving plate and flip the bowl on plate.
 |
| flip the biryali bowl on plate |
Now remove the bowl and serve hot.
 |
| ready quick fix chicken biryani |
No comments:
Post a Comment
Thanks for your comments.