Monday, 24 February 2014

Tiramisu icecream

tiramisu ice-cream
This is a yummy  and easy to prepare dessert with cake and ice-cream.

Ingredients
Chocolate sponge cake (slices)             18-20
Instant coffee powder                            3 tbsp
Vanilla ice-cream                                  500 ml
Mascarpone cheese                             1 cup
Cocoa powder                                      1 tbsp  

Method
First warm some water and add two tablespoons of instant coffee powder and stir to dissolve.
Now arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well.
Take a spring-form cake tin, then arrange these soaked cake slices along the side and the base of the tin.
Now take vanilla ice-cream in a bowl and add mascarpone cheese and mix well. Then pour half this mixture over the cake slices in the cake tin.
Now arrange the remaining cake slices over the ice-cream mixture to cover the entire surface.
In a bowl mix the remaining instant coffee powder into the remaining ice-cream mixture well and pour it over the cake slices.
pour remaining ice-cream
Now take cocoa powder in a sieve and sprinkle over the ice-cream mixture.
sprinkle cocoa powder
Then place the cake tin in the freezer till fully set.

Now cut into wedges and serve immediately.

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