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tiramisu ice-cream |
This
is a yummy and easy to prepare dessert
with cake and ice-cream.
Ingredients
Chocolate
sponge cake (slices) 18-20
Instant
coffee powder 3
tbsp
Vanilla
ice-cream 500
ml
Mascarpone
cheese 1 cup
Cocoa
powder 1
tbsp
Method
First
warm some water and add two tablespoons of instant coffee powder and stir to
dissolve.
Now
arrange the cake slices on a plate and spoon the coffee decoction over them to
soak them well.
Take
a spring-form cake tin, then arrange these soaked cake slices along the side
and the base of the tin.
Now
take vanilla ice-cream in a bowl and add mascarpone cheese and mix well. Then
pour half this mixture over the cake slices in the cake tin.
Now
arrange the remaining cake slices over the ice-cream mixture to cover the
entire surface.
In
a bowl mix the remaining instant coffee powder into the remaining ice-cream
mixture well and pour it over the cake slices.
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pour remaining ice-cream |
Now
take cocoa powder in a sieve and sprinkle over the ice-cream mixture.
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sprinkle cocoa powder |
Then
place the cake tin in the freezer till fully set.
Now
cut into wedges and serve immediately.
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