Macaroni and brown rice pulao

Flavourful pulao cooked with brown rice, olive oil, macaroni and spices. Try it in your kitchen.

macaroni and brown rice pulao

Ingredients

Butter                                       2 tbsp

Olive oil                                    4-5 tbsp

Cloves                                      ¾ tsp

Cardamom                                5-6

Black cumin seed                     1 tsp

Cinnamon sticks                       2-3

Fennel seeds                            2 tsp

Cashew nuts finely                    6 tsp

chopped

Onion finely chopped                 1 medium

Garlic finely chopped                 1 tbsp

Green chillies finely chopped      ¾ tbsp

Brown rice                                1 ½ cup

Macaroni cooked                        1 cup

For garnish

Cloves                                     

Cinnamon stick

Green cardamom

Boiled macaroni

Mint leaves

Method

First soak brown rice in water for 2 hours.

Now heat butter in pan and add olive oil. Now add cloves, cardamom powder, black cumin seeds, cinnamon sticks, cashew nuts, fennel seeds, onion, garlic, green chillies, ginger and brown rice in it and stir.

Add water, salt and mint leaves in it, then cover and cook for 6-8 minutes.

add brown rice with spices

Open cover and add macaroni, olive oil, cashew nuts and butter in it.

Now on the plate keep cloves, cinnamon sticks and green cardamom.

Set the prepared rice in the cutter ring, and then take out the cutter.

put rice in cutter

Garnish the prepared rice with cooked macaroni, mint leaves and olive oil.

Your macaroni and brown rice ready to serve.