Friday 13 June 2014

Corn Pav Bhaji

corn pav bhaji
Most popular snacks pav bhaji here made with special ingredients boiled corn and fenugreek leaves then cook and mashed with other spices without onion and served with pav.

Ingredients
Capsicum                                 1
Tomato                                     2
Boiled corn                               1 cup
Asafoetida                                1 pinch
Cumin powder                           1 tsp
Turmeric powder                        1 tsp
Garam masala   powder             1 tsp
Red chilli powder                       1 tsp
Fenugreek leaves                      2 cup
Paneer                                      250 gm
Salt                                          to taste
Desi ghee                                 2 tsp
For garnish
Banana leaves
Lemon wedges
Desi ghee
Paw

Method
Finely chop the capsicum.
Heat ghee in a pan, add this chopped capsicum and cook for 2 – 3 minutes.
Chop tomato and add to capsicum and mix well.
cook capsicum and tomato
Cook them for 4 – 5 minutes on low flame so that they can easily smash.
cook well and smash
Then add asafoetida and mix well and add turmeric powder, cumin powder, garam masala powder, red chilli powder and mix well.
add all powder spices and mix well
Then add some water and mix well.
add water and cook
Now add fenugreek leaves and mix well.
add fenugreek leaves
Then add chopped boiled corn, salt and stir well.
add chopped boiled corn
Add ghee and cook it 15 – 20 minutes and continuing smashing.
smash the bhaji
Finely chop paneer and add to corn mixture and cook for 2 minutes.
add chopped paneer in bhaji
Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Garnish with ghee and serve with paw.
garnish the corn pav bhaji

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