Tuesday, 3 June 2014

Stuffed Roasted Tomato

stuffed roasted tomato
Stuffed tomato is the most popular stuffed vegetable dish. Here it is made with roasted tomato and stuffed with noodle mixture and top with cheese and pesto sauce.

Ingredients
Tomato                                      3 nos.
Oil                                            1 tbsp
For stuffing
Finely chopped garlic                 1 tsp
Finely chopped onion                 1 tbsp
Carrot juliennes                         1 cup
Chopped red cabbage                1 cup
Chopped mushrooms                 1 cup
Capsicum juliennes                   1 cup
Boiled rice noodles                    1 cup
Tabasco sauce                          1 tsp
Soup cube                                ½ tsp
Salt                                          to taste
Finely chopped coriander           1 tbsp
For garnish
Pesto sauce

Method
First cut a little portion of tomatoes and scoop well.
scoop the tomatoes
Then heat oil in a pan and roast the tomatoes carefully from all sides.
roast the tomatoes
To prepare the stuffing
Heat oil in a pan, add finely chopped garlic, finely chopped onion and sauté.
saute the onion garlic
Then add carrot juliennes and sauté.
add carrot juliennes
Add chopped red cabbage, chopped mushroom and mix well.
add red cabbage and mashroom
Then add capsicum juliennes and mix well.
add capsicum juliennes
Now add boiled rice noodles and toss well.
add noodle
Add little salt, Tabasco sauce, soup cubes and mix well.
Then add finely chopped coriander and mix and remove from oven.
cook the noodle and add coriander
Now stuff the roasted tomatoes with noodle mixture.
stuff tomato with noodle mixture
Top with grated cheese and garnish with pesto sauce.
top stuffed tomato with cheese and pesto sauce

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