Tomato Bruschetta

tomato bruschetta

Bruschetta is traditional Italian dishes in which small bread slices are topped wipe 3 types of tomato, pesto sauce, parsley and mozzarella cheese.

Ingredients

Finely chopped garlic                ½ tsp

Chilli flakes                               ½ tsp

Crushed black peppercorns       1 tsp

Finely chopped onion                1 – 2 tbsp

Chopped tomato                       1 cup

Chopped green tomato              1 cup

Chopped cherry tomatoes         1 cup

Chopped capsicum                   1 tbsp

Oil                                            1 tbsp

Bread slices                              3 nos.

Grated cheese                           as required

For garnish

Parsley

Pesto sauce

Method

Heat oil in a pan, add finely chopped garlic, chilli flakes, crushed black peppercorn and stir well.

saute the garlic peppercorn chilli flakes 

Then add finely chopped onion and stir well.

add onion chopped

Add chopped tomato, chopped green tomato, chopped cherry tomato and chopped capsicum and mix well.

tomato mixture

Then cut a bread slice in pieces.

bread pieces 

Place them on baking tray and put the tomato mixture on bread pieces.

place tomato mixture on bread

Then add grated cheese on them.

Now heat it in oven for 2 – 3 minutes.

Take out from oven and serve on plate and garnish with parsley and pesto sauce.

garnish tomato bruschetta with pesto sauce