Tartar Sauce

tartar sauce

Tartar sauce (tartar in the UK, New Zealand and Australia) is a mayonnaise-based thick white sauce. It made with mayonnaise, dill pickles, capers, mustard paste, shallots, gherkins, parsley and lemon juice. Perfect for serving with fried fish or chips.

Ingredients

Chilled soya milk                       1 ½ cup

Lemon juice                               ¼ cup

Salt                                           to taste

Mustard paste                            2 tsp

Finely chopped shallots              ¼ cup

Chopped capers                         1 tbsp

Gherkins                                    ¼ cup

Chopped parsley                         1 tsp

Lemon juice                                2 tbsp

Crushed black pepper                  to taste

Method

In a glass put chilled soya milk, lemon juice, salt, 1 tsp mustard paste and blend well with hand blender.

blend soya milk lemon juice musturd paste with oil 

Now slowly add vegetable oil and blend till the mixture thickens.

blend well

Then remove the thick mixture in a mixing bowl, add remaining 1 tsp mustard paste, chopped shallots  chopped capers, chopped gherkins and mix well.

add shallots capers gherkins

Add parsley, lemon juice, crushed black pepper, salt and mix well.

add parsley

Serve the ready tartar sauce with crumbed fried baby corn and cucumber slices.