Dahi Vada

dahi vada

Yummy Dahi Vada is a very popular north Indian dish made with lentil dumplings dipped in yogurt and topped with boondi, red chilli powder, coriander. It is great as a side dish for party.

Ingredients

Urad daal soaked                                  ½ cup

Curd                                                     1 cup

Chashni                                                2 tsp

Coriander leaves finely chopped              as required

Red chilli powder                                   to taste

Boondi                                                  as required

Black salt                                             to taste

Method

First grind the soaked udar daal with some water and make a smooth paste.

Heat oil in a pan and put the daal paste by spoon and deep fry on low flame till golden brown.

Remove on tissue and let it cool.

fried vada

Then put them in water in a bowl for 2 – 3 minutes.

Then press the wada and let come out the water and place on serving plate.

Now beat curd with chashni and pour over vadas.

Then sprinkle boondi, red chilli powder, black salt, chopped coriander and serve.