Spanish Frittata with Green Chutney

spanish frittata with green chutney

It is a very good breakfast for egg lovers. This yummy dish is Very easy to prepare, so try it.

Ingredients

For frittata

Sliced potatoes                         ½ cup

Sliced onions                            ½ cup

Salt                                          to taste

Black pepper                             to taste

Olive oil                                    4 – 5 tsp

Eggs                                        6 nos.

Grated cheese                          3 tsp

Red & yellow bell pepper            ½ cup

For green chutney

Spring onion stalk                     ½ cup

Chopped coriander                    ½ cup

Chopped onion                          ¼ cup

Cumin powder                           1 tsp

Chopped ginger                         1 tsp

Lemon juice                              ½ tsp

Salt                                          to taste

Black pepper                             to taste

Oil                                            2 tsp

Method

For frittata

First heat olive oil in a pan

Add sliced onion and stir.

saute onion

Add soaked sliced potatoes, salt, black pepper and little water to it and mix well.

add sliced potato

Now add sliced red & yellow bell pepper and cook it until golden brown.

add red and yellow pepper

Within this time take eggs in a bowl, add salt, black pepper and beat them well.

add salt black pepper into egg

Then add grated cheese and mix well.

add grated cheese in egg

Now pour and spread the whole egg mixture into pan (don’t mix it).

pour egg mixture

Cover and cook on low flame.

cover and cook frittata

Move the pan slightly so that the eggs settle down.

slightly move the pan

For green chutney

Take a grinder, add spring onions, coriander, ginger, onion, cumin powder, lemon juice, salt, black pepper, water, oil and grind well.

prepare green chutney

Now flip the frittata carefully and cook for a while.

Remove and cut in 4 pieces and serve with green chutney.

cut frittata in 4 pieces