Sooji and Paneer Cutlet with cooked Baby Corn, Dips and mixed Bell Pepper

sooji and paneer cutlet 

The healthy and tasty cutlet with semolina and tofu served with cooked baby corn in orange juice and mixed bell peppers.

Method

Milk                                         1 ½ cup

Semolina                                  4 tbsp

Paneer  grated                          1 small bowl

Coriander chopped                    1 ½ tbsp

Green chillies                           1 tsp

Black pepper powder                 2 tsp

Oil                                           1 tsp

Refined flour                             ½ small bowl

Bread crumbs                           1 bowl

Red bell pepper chopped            2 tbsp

Green bell pepper chopped         2 tbsp              

Boiled Corns                             2 tbsp

Baby corn sliced                       4 - 5 

Mint leaves                               8 – 10

Orange juice                             1 cup

Lemon                                      1

Method

For cutlet mixture

Heat milk in a pan, add semolina and stir well.

semolina in milk

Now add grated paneer, chopped coriander, green chillies, salt and mix well.

add coriander chilli

Remove this mixture on a greased plate. Then put the plate in fridge.

prepared semolina paneer mixture

For mixed bell pepper

Heat oil in a pan, add red bell pepper, green bell pepper, boiled corn and stir.

bell peppers and boiled corns

Now add salt, black pepper powder, lemon juice and mix well. Then remove to serving plate.

add lemon juice

For baby corn

Heat oil in pan, add chopped baby corn, salt, black pepper and mix well.

sliced baby corn with salt and pepper 

Add orange juice and let it reduce.

add orange juice

At the end add some mint leaves and mix well. Then remove to serving plate.

For the cutlet

Take out the plate from fridge and cut it in square shape.

Make a batter with refined flour and water.

batter and bread crumbs 

Now deep the cutlet in batter then coat with bread crumbs and then deep fry until golden brown.

ready cutlets 

The cutlet is ready to serve.