Panjabi pakori kadhi

panjabi pakori kadhi

It is an authentic dish of Panjab with easy available ingredients.

Ingredients

Yogurt                                      250gm

Turmeric powder                        ½ tbsp

Dry Ginger powder                    1 tsp

Corn meal floure (makkhi atta)   1 tbsp

Salt                                          to taste

For pakoda

Gram flour                                150 gm

Fenugreek (methi) leaves           1 tbsp

Onion chopped                          1 medium

Green chilli chopped                  1

Carom seed (ajwine)                  1 tsp

Ginger garlic paste                    1 tsp

Coriander leaves chopped          1 tbsp

Coriander seed                          ½ tsp

Turmeric powder                        ½ tsp

Asafoetida                                ¼ tsp

Soda                                        ½ tsp

For tarka

Ghee                                        2 tbsp

Cumin   seeds                          1 spoon

Curry leaves                              10-12

Asafoetida                                ¼ tsp

Fenugreek seed                        ¼ tsp

Coriander seeds                        ¼ tsp

Red chilli powder                       ½ tsp

Method

First take a pan, put homemade yogurt then add dry ginger powder, corn meal powder (mekkhi atta), turmeric powder, salt and stir and cook in low flame. 

add ingredients in yogurt

Slowly pour water and continue to mixing.

stir the yogurt gravy

For pakoda

Heat oil in pan for dip fry.

On other side take a bowl, add gram flour, fenugreek leaves chopped, chopped onion, chopped green chilli, carom seeds, ginger garlic paste, red chilli powder, coriander seeds, turmeric powder, asafoetida powder, salt and mix them all. Slowly add water and mix it well.

add add ingredients for pakoda

Now make small pakoris of it by deep frying them.

frying pakoda

Remove them on tissue paper.

For tadka

Heat ghee in a small pan, put cumin seeds, curry leaves, asafoetida, fenugreek seeds, coriander seeds, red chilli powder then stir. 

tadka

Pour tadka into yogurt mixture and mix well with required salt.

pour tadka into yogurt gravy 

Now add fried pakories in it and mix well.

add pakoda into yogurt gravy

The pakori kadhi is ready to serve.