Tandoori chutney pomflate

tandoori chutney pomfret

It is delicious pomfret tandoori with green chutney and ½ tsp of oil.

Ingredients

Pomfret                                    1 piece

Green chilli                                2-3

Garlic                                        5-6

Ginger                                      1 inch

Pudina (mint) leaves                  2 tbsp

Oil                                            ½ tsp  

For garnish

onion ring

Tomato ring

lemon slice

  

Method

First to marinate the fish make dip slits (up-to middle bone) on both sides of fish with help of a sharp knife.

dip slit

Then put the fist on a plate and apply some salt and lemon juice and leave it for 5 minutes.

In the mean time take a mixer and put coriander leaves, chilli, ginger, garlic and little bit of water and make a smooth paste.

Now apply this chutney with oil on fish nicely and keep it for 15-20 minutes.

marinate with green chutney

Now put this marinated fish in oven for 15 minutes, till it gets brown. After 7-8 minutes turn over the fish.

tandoori pomfret

The green tandoori pomfret is ready to serve