Gajar roulade

gajar roulade

Is a gajar halwa present as a roulade (Swiss roll) sape.

Ingredients  

Grated carrot                             250 gm

Milk                                          300 ml

Crushed black cardamom          ½ tsp

Sugar powder                            2 tbsp

Milk powder                              1 tbsp

Clarified butter                           1 tbsp

Almond                                     2 tsp

Cashew nut                               2 tsp

Pistachio                                  2 tsp

Method

Take a pan and put heat grated carrot add milk and crushed cardamom. Then stir and cook till the milk is fully reduced.

add milk to carrot

Now add sugar and milk powder, mix well.

add sugar and milk powder

Now heat clarified butter (ghee) in another pan, then transfer the already cooked carrot in it, and cook for some more time.

transfer halwa to ghee

Take a butter paper and apply oil on it.

aply on butter paper

Now spread gajar halwa and add dry fruits then make a roll.

make a roll

Close both sides of the roll and keep in refrigerator for some time.

close both sides of roll

Take out the cold roll, open the paper and cut in small pieces and serve.

cut roulade in small pieces