Bhopali green peas and carrot pulav

bhopali green peas and carrot pulav 

It is a flavourful rice with full of vitamin and minerals. This pulav is very easy to prepare so try it in your kitchen.

Ingredients

Ginger  finely chopped               1 tsp

Garlic    finely chopped              2 tsp

Black cardamom                       1 to 2

Onion chopped                          2 tbsp

Cloves                                      3 to 4

Green cardamom                       2 to 3

Cinnamon                                  2 inches

Peas                                         ½ bowl

Carrot chopped (peas size)         3 tbsp

Bay leaf                                    2 to 3

Mace                                        1 tsp

Cumin seeds                             1 tbsp

Basmati rice (soaked)                250 gm

Vegetable oil                             3 to 4 tbsp

Salt                                          to taste

Water                                        ½ liter

For garnish

Green chilli chopped

Coriander leaves

Method

First soak rice for 30 minutes. In the mean time finely chop ginger-garlic and onion and cut carrot as pea’s size.

Put oil in the pan, add chopped ginger- garlic and black cardamom and stir.

Now add chopped onion and stir.

Then add cloves, cinnamon, cumin seeds, mace and bay leaves and stir well.

add chopped and whole ingredients

When oil will separate from masala add chopped carrot and peas, mix well.

add carrot and peas

Now add soaked rice and mix well and add water and salt. water level should be 1 inch above.

add water into rice

Cover and cook for 20-25 minutes in low flame.

ready pulav

The pulav is ready. Garnish with fresh green chillies and coriander leaves and serve.