Syel mutton

syel mutton

It is a popular Sindhi dish with common spices and lotus root.

Ingredients

Vegetable oil                             2 to 3 tbsp

Onion chopped                          2

Mutton                                      500 gm

Cumin seeds                             ½ tsp

Cloves                                      2 to 3

Peppercorn                               2

Black cardamom                       2

Green cardamom                       2

Bay leaf                                    1

Cinnamon                                 1 piece

Salt                                          to taste

Meat masala                             1 tsp

Coriander powder                      1 tsp

Red chilli powder                       1.2 tsp

Tomatos puree                          1 tbsp

Ginger-garlic paste                    1 tbsp

Curd                                         ½ bowl

Lotus root                                 8 to 10 slices

Kasuri methi                             1 tsp

Oil                                            3 tbsp

Method

Heat oil in a pan, add chopped onion and cook till pink.

Now add mutton stir cook for 3-4 minutes in high flame.

Then add all whole spices and roast for 2 minutes.

add all whole spices

Now add meat masala, coriander powder and salt and stir-cook for 2 minutes.

add meat masala and coriander powder

Add chilli powder, tomato puree and ginger-garlic paste stir for 2 minutes.

add tomato puree and ginger-garlic paste

Add warm water, stir then cover and cook for 25-30 minutes in medium-low flame.

Open cover and add curd and sliced boiled lotus root, cover and cook on low flame for 2 minutes.

add sliced lotus root

Finally add crushed kesuri methi, stir for a minute and serve.