Mix uttapam

mix uttapam

It is a popular south-indian breakfast, which is very healthy and the taste is yummy. Try it.

Ingredients

For batter

½ cup of split, skinless urad dal

1 ½ cup of rice

¼ tsp of fenugreek seeds

Water as required

Salt to taste

For topping

Chopped onion

Chopped tomato

Chopped coriander leaves

Grated coconut

Butter

Method

First wash and soak the rice for a minimum of 4 hours.

And wash and soak the urad dal and fenugreek seeds together in another bowl for the same time.

Then drain water from the rice and grind it using water till it is a little coarse or smooth per your choice. I personally leave it a little coarse.

Transfer it in a large bowl.

Again drain and grind the urad dal and fenugreek seeds to a fine paste using required water.

Transfer it in the same bowl where you’ve stored the rice batter.

Add salt and mix them together. The batter should be of thick enough. You may add a little water if you think the batter is too thick.

Now cover the bowl with a lid and allow it to ferment over night or for at least 12 hours.

I usually soak in the evening at about 5pm, grind them before sleeping and next day morning it is ready to be cooked.

Now take a non-stick tawa and pre heat it on a medium flame.

Once it is heated, add a ladle full of this batter and spread it evenly so that it forms a nice roti like circle. Don’t make it too thin.

spread evenly the batter

Now sprinkle add topping ingredients and 1 tsp butter over it.

sprinkle all ingredients 

Turn over it carefully, add some more butter if you think.

The mix uttapam is ready to serve.

ready mix uttapam

Serve uttapam with sambar and coconut chutney.