Lacknow kachori mutter

lachnow kachori mutter

It is a popular breakfast dish from lakhnow, very tasty and easy to prepare so try it.

Ingredients

For dough

Wheat flour                               2 cups

Butter                                       2 tbsp

Oil                                            2/3 cup

Salt                                          to taste

Aniseed powder                         ½ tsp

Clove powder                             a pinch

Cinnamon powder                      a pinch

Black gram dal paste                 ½ cup

  (over night soaked)

For safed matar ki sabzi

Butter                                       1 ½ tsp

Ginger garlic paste                     1 tbsp

Chopped ginger                          1 ½ tsp

Boiled white chickpeas               1 cup

Degi mirch powder                     1 tsp

Garam masala powder                1 tsp

Coriander powder                       1 tsp

Cumin powder                            1 tsp

Green chilli chopped                   1 tsp

Tamarind chutney                       2 tbsp

Green chutney                           ¼ cup

Coriander leaves chopped           2 tbsp

Curd                                         ½ cup

For serving

Cucumber

Method

Prepare dough

Take a bowl, add wheat flour, butter, oil, salt, aniseed powder, black gram dal paste, water and knead into tight dough. 

prepare dough

Rest the dough for 10 minutes.

keep dough for 10 minutes

Heat oil on a pan.

Take a small portion from dough, apply oil and roll out poories and fry them in hot oil.

fry kachori

Prepare sabzi

In a pan melt butter, add ginger-garlic paste and sauté.

Then add boiled white chickpeas, mix well.

add degi mirch powder, garam masala powder, coriander powder, cumin powder, chopped green chillies, tamarind chutney, mix well.

add dry and chutney ingredients into mutter

Add water, cover and let it cook for 10 minutes.

add water

Once cooked add chopped coriander leaves and mix well.

Add curd stir well.

ready lachnow mutter sabzi

Matar sabzi is ready to serve.

In a bowl place the matar sabzi and place the poories.

For garnish

Chop cucumber and scoop out the pulp, cut them into juliennes and place in glass.

place cucumber into glass

Place the glass on thet plate and garnish with coriander leaves.