Dhania chicken

dhania chicken

Chicken cooked in a flavoursome yogurt and coriander leaves.

Ingredients

Yogurt                                      4 tbsp

Garam masala                          1 tsp

Cumin powder                           1 tsp

Green chilli chopped                  ½ tsp

Pepper powder                          ½ tsp

Lemon juice                              1 tsp

Sugar                                       ½ tsp

Ginger garlic paste                    1 tbsp

Coriander leaves                        2 bowls

Oil                                            2-3 tbsp

Chicken pieces                          2 big

Onion chopped                          2 tsp

Salt                                          to taste

Method

First slit on chicken pieces.

slits on chicken

Take a bowl, put yogurt and add garam masala powder, sugar, ginger-garlic paste, green clilli, cumin powder and pepper powder and mix well.

add all masalas into yogurt

Now add salt, lemon juice and chopped coriander leaves then mix well. Then add some oil and mix well.

add coriander leaves into mixture

Put chicken on a plate, add mixture and marinate the chicken for 5 minutes.

marinate the chicken

Now heat oil on pan put the marinated chicken, cover-cook for 2-3 minutes.

marinated chicken in oil

Open cover turn over chicken add remaining marinate mixture and again cover cook for 2-3 minutes.

one side cooked 

Now open cover, add more coriander leaves and cook for 2 minutes.

add more coriander leaves

Dhania chicken is ready to serve.

dhania chicken is ready

Garnish with fried red chillies and vegetables.