Tricolor dhokla

tricolour dhokla

It is a very popular dish with semolina, coconut, carrot and coriander leaves. Very tasty and easy to make for 4.

Ingredients

For green layer

Semolina (Suji)                          1 cup

Coriander (Dhania) chatney         2 tbsp

Salt                                           to taste

For white layer

Semolina (Suji)                          1 cup

Grated coconut                          two tbsp

Fruit salt                                   1 pinch

Salt                                           to taste

For orange layer

Semolina (Suji)                          1 cup

Carrot grated                             2 tbsp

Salt                                           to taste

Oil                                            to grease

Method

Take three bowls for making three layers, put suji in each bowl then add required water to soak. Now in 1st bowl add coriander leaves chatney, salt then mix.

In second bowl add grated coconut, fruit salt and salt then mix.

In third bowl add grated carrot and salt then mix.

Now heat up water in a pan and put a stand. Take a mold and grease with oil. Then pour the green mixture, spread in a layer. Then pour white mixture by spoon and make a layer. Now pour orange mixture slowly by spoon and make the third layer.

Now place the mould on the stand in the hot water. Cover and cook for 10-12 minutes.

Open cover remove from water and place on plate.

For chatney

Heat oil in pan add mustard seed, cumin seed stir then add ginger paste, curry leaves and buttermilk and salt stir and pour over dhokla. Garnish with grated coconut.