Tri fruit burfi

tri fruit burfi

It is a burfi of three colours: green, white and orange, with cashew-nut, pistachio, almond and saffron. So I am presenting it specially for our independence day.

Ingredients

For white portion:

Cashew nut powder                   ½ cup

Almond powder                         ¼ cup

Sugar syrup                              2 tbsp

For green potion:

Pistachio powder                      ½ cup

Almond powder                        ¼ cup

Sugar syrup                              2 tbsp

For orange portion:

Cashew-nut powder                   ½ cup

Almond powder                         ¼ cup

Saffron powder                          ½ tsp

Sugar syrup                              2 tbsp

Method

For white portion

Heat pan, add cashew-nut powder then almond powder roast with spatula for few seconds add sugar syrup, stir then remove to bowl.

For green portion

Heat pan, add pistachio powder then almond powder roast with spatula for few seconds add sugar syrup and stir then remove to bowl.

For orange portion

Heat pan, add cashew-nut powder then almond powder roast with spatula for few seconds add saffron powder, sugar syrup and stir then remove to bowl.

For burfi  

First make a ball of pistachio mixture on your palm, now flatten white mixture then place the pistachio ball at center and cover the green ball, so the green ball gets vanished and become a white ball.

Again flatten the orange mixture on your palm, place the white ball at center and cover it, so it becomes a orange ball.

Cut orange ball in 4 portions carefully. You can see three colours of burfi.

Now on the serving plate drizzle pistachio powder, place these 4 tricolour burfi then drizzle saffron over them. Tiranga burfi is ready to serve.