Tiranga Sizzler

tiranga sizzler

Our all time favourite sizzler, in tree colours of our national flag for special day.

Ingredients  

Finely chopped garlic                 ½ tsp

Finely chopped onion                 2 tsp

Cumin seed                               ½ tsp

Spinach and green                     1 cup

bell pepper puree                     

Butter                                       1 tbsp

Salt                                          to taste

Crushed black pepper                to taste

Blanched cabbage leaves           2 nos.

Blanched French beans             as required

Blanched green peas                 as required

Blanched carrot sliced               as required

Blanched tomato sliced             as required

For Buttered Rice

Butter                                       2 tsp

Boiler basmati rice                     ½ cup

For Grilled cottage Cheese (Paneer)

Paneer sliced                            2 nos

Tandoori masala marinate          ½ cup

Butter                                       1 tsp

Method

First in a bowl put tandoori masala marinate and add paneer slice then mix, let it marinate.

Now put butter in hot pan then add finely chopped garlic, finely chopped onion and cumin seeds then sauté. Add spinach and green bell pepper puree, salt, black pepper powder and mix.

Now switch on gas to heat the sizzler plate.

On a small pan add butter and boiled basmati rice and mix.

On other pan add butter and marinated paneer and grill both sides.

Now on the hot sizzler plate, place the blanched cabbage leaves.

On a side of the plate, place the spinach and bell pepper mixture and top it with blanched french beans and blanched green peas.

Place the buttered rice next to this at middle.

Place the grilled paneer next to rice with blanched carrot sliced.

Add some butter down the cabbage leaves the sizzler sound and smoke will come.

The tiranga sizzler in ready to serve.