Saunf aloo

saunf aloo

It is a tasty dish with boiled potato and saunf. Very easy to cook in 5 minutes for 4. Best match with roti or paratha.

Ingredients

Boiled small potato                   8-10 nos.

Asafoetida powder                     ¼ teaspoon

Turmeric powder                        ½ teaspoon

Crushed saunf                          2 teaspoon

Coriander powder                      1 teaspoon

Coriander leaves chopped          1 teaspoon

Green chilli chopped                  1 taspoon

Sugar                                       ½ teaspoon

Yogurt                                      1 tablespoon

Salt                                          to taste

Oil                                            1 tablespoon

Method

First heat oil in non-stick pan. Add asafoetida (hing) and turmeric powder.

Cut boiled potatos (with skin) in half and add in pan and stir for a minute in medium heat.

Add in it coriander powder and crushed saunf and toss.

Add yogurt then stir then add chopped coriander leaves, chopped chilli, salt and sugar, stir for 2-3 minutes. The saunf aloo is ready to serve.