Matar kabab / Green peas kabab

matar kabab

Delicious vegetarian kababs made with peas and potato. Very easy to cook, Preparation Time 10-15 minutes for 4.

Ingredients

Green peas                               2 tablespoon

Cumin seed                               ½ teaspoon

Ginger chopped                         1 teaspoon

Green chilli chopped                  1 teaspoon

Boiled potato                            1 medium

Salt                                          to taste

Ghee                                        2 tablespoon

Method

heat ghee in pan then add cumin seed, stir and add ½  teaspoon chopped ginger, ½ teaspoon chopped chilli and 2tbs green peas then sauté for 2-3 minutes in low flame (matar colour shouldn’t be changed). Let it cool then put inside grinder and make a rough paste.

Now grade the boiled potato. Then add in it chopped chilli, ½ teaspoon chopped ginger, peas paste and salt then mix it properly. Now separate it in 4 portions and give shape each portion into a ball and then press it between your palms to give it a flat tikki shape.

Heat 1 tsp ghee in non-stick pan then add tikia one by one and fry both side in low flame. The matar kabab is ready. Plate them with tomato sauce and mint chatney.