Masala dhosa

masala dhosa

It is a south Indian dish and very popular all over India. Now no need to go restaurant, we can make it in our kitchen.

Ingredients

Black mustard seed                   ½ teaspoon

Chana dal                                 1 teaspoon

Udar dal                                    1 teaspoon

Curry leaves                              few

Turmeric powder                        ½ teaspoon

Green chilli chopped                  ½ teaspoon

Boiled potato                             2 medium

Onion sliced                              1 medium

Coriander leaves                        few

Salt                                          to taste

Butter                                       as need

For batter:

White rice                                 1 cup

Udar dal                                    ½ cup

Fenugreek seed                        ½ teaspoon     

                                   

Method

For the batter:

Soak white rice, udar dal and fenugreek seed overnight, at morning drain and make a smooth paste with little water. Put the paste in a large bowl and add enough water to make Batter. Cover and keep it for few hours.

For the masala:

Now heat oil in pan, add mustard seed and sauté. Then add chana dal, udar dal, curry leaves, onion, turmeric powder and sauté for a minute. Add boiled chopped potato, chopped chilli and salt, mix and cook for 2-3 minutes. The masala is ready.

Heat up thick non-stick pan, now remove from heat and put ½ cup batter at center of the pan. Now using the back of a large spoon, spiral the mixture out to the edge of the pan (dhosa will spread evenly) then place on medium flame. As the round mixture starts to firm, drizzle melt butter over it and put masala in line. Now fold the dhosa. 

fold the dhosa

Remove from pad and serve it with sambar and chatney.