Chilli fish

Chilli fish

It is a very tasty and easy to cook recipe. So try and enjoy with fried rice or noodle.

Ingredients

Fish pieces (Boneless)              250 g

Maida                                       1/2 cup

Corn flour                                 1/2 cup

Baking powder                          1 tsp

Soy sauce                                2 tsp

Celery (finely chopped)               2 Tbsp

Pepper                                     1/2 tsp

Salt                                          to taste

Oil                                            to fry

Spring onions                            to garnish


For the sauce

Ginger chopped                        1 Tbsp

Garlic chopped                         1 Tbsp

Green chilli chopped                  1 Tbsp

Soy sauce                                4 Tbsp

Tomato sauce                           5 Tbsp

Chilli sauce                               1 Tbsp

Corn flour                                 1 Tbsp

Oil                                           1 Tbsp

Method

First cut the fish into finger pieces.

Then make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.

Now dip the fish pieces in the batter and fry in oil till golden brown. Transfer fried fish into a serving plate.

For the sauce

First heat up oil in a pan.

Add garlic, ginger and green chilli and sauté. Then add soy sauce, chilli and tomato sauce to it.

Finally add corn flour mixed with water to it and stir nicely. Once it starts to boil, switch off fire.

At the time of serving, pour the yummy sauce on top of fried fish pieces and mix well.

Serve hot Garnish with chopped spring onions.