Parsi style chicken

parsi style chickenp

Marinated Chicken on the bone, rolled in breadcrumbs, dipped in egg and deep fried. Cooking time is 15-20 minutes and serving for 4.

Ingredients

Chicken cut into 8 pieces	500 grams
Red chilli powder	1/2 teaspoon
Turmeric powder	3/4 teaspoon
Ginger-garlic paste	1 1/2 tablespoons
Lemon juice	2 tablespoons
Fresh coriander leaves, chopped	2 tablespoons
Oil	to deep fry
Bread crumbs	1 cup
Eggs	4
Salt	to taste

Method

First place chicken in bowl then add turmeric powder, red chilli powder, ginger-garlic paste, lemon juice, salt, coriander leaves and mix well and set aside for 10-15 minutes. Now heat sufficient oil in non stick pan. 

Place breadcrumbs in bowl then break eggs in another bowl and whisk well. Now roll each piece of chicken in breadcrumbs then dip in whisked eggs and deep fry till golden. Then drain on absorbent paper and serve hot.