watermelon rind thalipeeth |
Thalipeeth is a
Maharashtrian pancake made using 3 kinds of healthy flours. Here the thalipeeth
made with Juicy watermelon rinds
white portion which offer a high dose of cirulline amino acid, which helps dilate blood vessels, improving blood circulation.
Ingredients
Watermelon
skin (white portion)
Grated 1
½ cup
Rice flour 2 tbsp
Water
chestnut flour 2 tbsp
Amaranth
flour 2 tbsp
Refined
flour 2 tbsp
Shahi cumin
seeds 1 ½ tsp
Green chillies
finely chopped 2 tsp
Boiled peanut
paste 2 tbsp
Deshi ghee 2 tbsp
Curd 2
tbsp
Oil 2
tsp
For compliment
Deshi ghee 3 – 4 tbsp
Chopped
green chillies 2 tbsp
Boiled peanut
paste 2 tbsp
Lemon 2nos
Method
Take a
mixing, add grated water melon skin (white portion).
grated watermelon rind |
Then add
shahi cumin, all types of flours and mix well.
add all flours and mix |
Now add
chopped chilli, boiled peanut paste, ghee, curd and mix well.
add all other ingredients with ghee |
Add oil
and again mix well.
add oil and mix again |
Now take
two plastic sheets and grease with oil.
Now put
some portion of mixture on it and cover with othe plastic sheet then gently
press and give a flat round shape.
Heat ghee
on a pan then remove the thalipith from plastic and transfer on hot ghee.
put thalipeeth on hot ghee |
Roast it
from both sides until golden brown.
roast thalipeeth from both sides |
Now remove
it and keep aside.
To prepare
compliment
In the
same hot pan, add chopped green chillies, boiled peanut paste (without oil), salt and mix
well.
green chilli and peanut paste |
Then cut
lemons in 4 pieces and add the chilli mixture on them.
compliment with lemon |
Now cut
the thalipith in 4 parts and place on serving plate.
serve the watermelon rind thalipeeth |
Serve the
compliment beside it and serve.
serve watermelon rind thalipeeth with compliment |
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