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watermelon rind thalipeeth |
Thalipeeth is a
Maharashtrian pancake made using 3 kinds of healthy flours. Here the thalipeeth
made with Juicy watermelon rinds
white portion which offer a high dose of cirulline amino acid, which helps dilate blood vessels, improving blood circulation.
Ingredients
Watermelon
skin (white portion)
Grated 1
½ cup
Rice flour 2 tbsp
Water
chestnut flour 2 tbsp
Amaranth
flour 2 tbsp
Refined
flour 2 tbsp
Shahi cumin
seeds 1 ½ tsp
Green chillies
finely chopped 2 tsp
Boiled peanut
paste 2 tbsp
Deshi ghee 2 tbsp
Curd 2
tbsp
Oil 2
tsp
For compliment
Deshi ghee 3 – 4 tbsp
Chopped
green chillies 2 tbsp
Boiled peanut
paste 2 tbsp
Lemon 2nos
Method
Take a
mixing, add grated water melon skin (white portion).
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grated watermelon rind |
Then add
shahi cumin, all types of flours and mix well.
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add all flours and mix |
Now add
chopped chilli, boiled peanut paste, ghee, curd and mix well.
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add all other ingredients with ghee |
Add oil
and again mix well.
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add oil and mix again |
Now take
two plastic sheets and grease with oil.
Now put
some portion of mixture on it and cover with othe plastic sheet then gently
press and give a flat round shape.
Heat ghee
on a pan then remove the thalipith from plastic and transfer on hot ghee.
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put thalipeeth on hot ghee |
Roast it
from both sides until golden brown.
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roast thalipeeth from both sides |
Now remove
it and keep aside.
To prepare
compliment
In the
same hot pan, add chopped green chillies, boiled peanut paste (without oil), salt and mix
well.
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green chilli and peanut paste |
Then cut
lemons in 4 pieces and add the chilli mixture on them.
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compliment with lemon |
Now cut
the thalipith in 4 parts and place on serving plate.
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serve the watermelon rind thalipeeth |
Serve the
compliment beside it and serve.
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serve watermelon rind thalipeeth with compliment |
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