Watermelon gazpacho

watermelon gazpacho 

The delicate flavors of watermelon and cucumber go hand in hand to create a sweet-and-savory soup. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals.

Ingredients

Watermelon pieces                    1 ½ cup

Tomato juice                              1 ½ cup

Chopped bell peppers                 1 cup

Cucumber pieces                       1 cup

Cumin powder                            1 tsp

Lemon juice                               ½ no.

Soaked bread                            1 cup

Salt                                           to taste

For garnish

Chopped watermelon                  1 tsp

Chopped mint leaves                  1 tsp

Chopped plum                           ½ no.

Olive oil                                     1 tsp

Crushed black pepper                 to taste

Lemon wedge                            1 no.

Salt                                           to taste

Popcorn                                     as required

Method

Take a blender, add watermelon pieces, tomato juice, bell pepper pieces, cucumber pieces, soaked bread, cumin powder, lemon juice, salt and blend it well.

put all ingredients for watermelon gazpacho 

Then stain the mixture and remove in a bowl.

stain the soup 

Pour the soup in serving bowl, garnish the soup with olive oil, chopped plum and chopped mint leaves.

serve the soup 

Cut one watermelon piece and apply salt and crushed black pepper and place on plate with soup.

garnish with watermelon piece and lemon wedge 

Decorate with popcorn and lemon wedge.

decorate watermelon gazpacho