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apple pumpkin soup |
Apples add
just a hint of sweetness to this healthy velvety pumpkin soup. Try it as a delightful first course for a special meal served with garlic bread.
Ingredients
Chopped onion 1 tbsp
Chopped garlic 1 tsp
Chopped ginger 1
tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Crushed black pepper to taste
Chopped apple 1 cup
Salt to taste
Oil 1 tsp
Chopped pumpkin 1 cup
Oatmeal 1 – 2 tbsp
For garnish
Crushed black pepper to taste
Chopped celery 1 tbsp
Parmesan cheese to taste
Garlic bread as
required
Degi mirch a
pinch
Olive oil as required
Method
Heat olive oil in a pan, add chopped garlic
chopped ginger, chopped onion and sauté.
Then add chilli powder, turmeric powder,
coriander powder, crushed black pepper and mix well.
Add chopped apple and stir well.
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add apple |
Add chopped pumpkin, salt and mix well.
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add pumpkin |
Then add water and cover - cook for 5 – 7 minutes.
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cook |
Open cover and keep aside some of this mixture in a small bowl for
garnish.
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kepp aside some mixture |
Now blend the pan mixture with water.
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blend |
Then stain the blended mixture.
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stain the mixture |
Pour this stained soup in pan and boil.
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pour the mixture |
Add oatmeal, crushed black pepper, chopped
celery, parmesan cheese and salt and let it cook.
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prepare soup |
Remove the soup in a bowl.
Now mash the remaining pan mixture with
parmesan cheese and chopped celery.
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mash the mixture with cheese and celery |
Then put the mixture in a ring mould and
prepare a timber.
Place it in a soup bowl and serve garlic bread
in a plate.
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timble by mixture and garlic bread |
Pour the soup in the bowl from the sides of
the timble and decorate with lemon wedge, degi mirch and celery.
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the garnished apple pumpkin soup |
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