Stuffed bread cutlet

stuffed bread cutlet

It is a yummy snakes with bread, stuffed by vegetables.

Ingredients

Bread slices                              4

Potato boiled                             2

Milk                                          1 cup

Green peas                               1 tbsp

Coriander leaves                        1 tbsp

Ginger finely chopped                 ½ tsp

Corn flakes                               1 tbsp

Green chilli finely chopped         ¼ tsp

Salt                                          to taste

For garnish

Dry mango (amchur) powder

Coriander leaves

Method

For stuffing

Take a bowl put boiled potato and smashed well then add ginger, green peas, chillies, coriander leaves, and salt then mix well.

add vegetables into bowl

Then add broken corn flakes and mix.

add cornflakes  

Now dip one bread slice in milk and remove on a plate.

dip bread slice in milk

Place the potato mixture in roll shape on soaked bread and roll the bread and cover the mixture.

Now deep fry and keep on tissue paper. Cut the bread roll in pieces,

cut bread cutlet

Now place them on serving plate then garnish with amchur powder, coriander leaves and sauce.

 place on serving plate