Lazeez tangadi kebab

lazeez tangadi kebab

Delicious chicken drumstick cooked in tandoor.

Ingredients

Chicken drumsticks                    3 pieces

Ginger-garlic paste                     20 gm

Hung curd                                 50 gm

Deggi mirch                               20 gm

Salt                                           to taste

Garam masala                           20 gm

Butter                                       30 gm

Mustard oil                                50 ml

Green cardamom powder           10 gm

Clove powder                             05 gm

Mace powder                            10 gm

Peppercorn powder                    05 gm

Cinnamon powder                      05 gm

Nutmeg powder                         05 gm

Lemon                                      2

Method

First marinate chicken drumstick with salt, lemon juice and ginger garlic paste and keep it aside for 45 minutes.

first marination 

Now for second marinating add all the remaining ingredients with hung curd, add it to drumstick and keep it in refrigerator for 30 minutes.

second marination 

Take a skewer and poke the drumsticks into it, then put the skewers into tandoor for 5-6 minutes, temperature of the tandoor should be 200 degree centigrade.

put into tandoor

For basting

Take out the skewer and brush oil or butter and keep for 5 minutes, then again put inside tandoor and cook for 4 minutes. By this process the cooked chicken will juicy. 

basting 

Pull out chicken from skewer.

ready kebab

The lazeez chicken tangadi is ready to serve with lemon and chutney.