Boti kabab

boti kabab

Absolutely delicious recipe of lamb Boti Kabab ingredients and cooking method ...

Ingredients

Lamb chunk                              200 gm

Pineapple paste                        50 gm

Ginger-garlic paste                    50 gm

Lemon juice                              50 ml

Salt                                          to taste

Mustard oil                               50 ml

Deghi chilli powder                    15 gm

Hung curd                                 50 gm

Garam masala                          15 gm

Kasoori meethi powder              15 gm

Method

First wash and clean lamb chunk.

Take a mixing bowl and add ginger-garlic paste, pineapple paste. Lemon juice and salt.

Mix them well and apply this mixture on lamb boti properly, and keep in refrigerator for 45 minutes.

first marination

For second marinating-

Take a mixing bowl, add hung curd, chilli powder, garam masala, kasoori methi and salt then mix well.

Add boti in this mixture.

second marination 

Now Take a skewer and poke the boti into it, then put the skewers into tandoor for 5-6 minutes, temperature of the tandoor should be 200 degree centigrade.

For basting

Take out the skewer and sprinkle oil or butter and keep for 5 minutes, then again put inside tandoor and cook for 3-4 minutes. By this process the cooked boti will juicy. 

put into tandoor

Pull out chicken from skewer and keep on plate.

serving

The boti kabab is ready to serve with lemon, tandoori salad and mint chutney.