Chicken masala

chicken masala

Our all favourite chicken dish cooked with spices and served with boiled eggs.

Ingredients

Chicken                                   500 gm
Onion chopped                         2 medium

Tomato chopped                       1 medium

Cardamom                                2

Cloves                                      2

Cinnamon                                 2 inch

Bay leaf                                    2

Red chilli powder                       1 tbsp

Boiled eggs                               2

Ginger-garlic paste                     2 tbsp

Garam masala powder               1 tbsp

Cumin powder                           1 tbsp

Turmeric powder                        1 tbsp

Coriander chopped                     2 tbsp

Oil                                            2 tbsp

Salt                                           to taste

Method

First heat oil in a non-stick wok, add whole cardamom, bay leaf, cinnamon, cloves and sauté.

Now add chopped onion and stir-cook till light brown.

add onion with whole garam masala

Then add chopped tomato and stir-cook till it soft.

add tomato

Add ginger-garlic paste and cook for 2-3 minutes.

add ginger-garlic paste

Then add chilli powder, cumin powder and turmeric powder, garam masala powder and cook till oil separate from masala.

add dry powder ingredients

Now add chicken pieces and mix well, then stir and cook for 5-7 minutes in medium high flame.

add chicken

Add little bit of water then cover and leave for 7-8 minutes.

add water

Open cover and add chopped coriander leaves and mix well.

add coriander leaves

Remove it in a bowl, garnish with sliced boiled eggs and chopped coriander leaves and serve hot.