Aloo potoler bhaji/Dry Gherkins curry

dry gherkins

Very tasty dish and best match with paratha or poori. Very easy to cook with few ingredients. Try it.

Ingredients

Gherkins (Potol)                        7-8

Potato                                      1 big

Tomato                                     2 small

Panch foron                              1 ½ tsp

Green chilli                                2-3

Turmeric powder                        1 tsp

Salt                                          to taste

Oil                                            1 tbsp

Method

First cut gherkins in 4 pieces each lengthwise, cut potato in same size of gherkins pieces.

Heat oil in pan, add pach foron, when start to crackle add tomatos. Stir till soft.

add tomato to panch foron

Now add gherkins, stir a bit then add potato. Stir cook for 2 minutes.

add vegetables

Add salt and turmeric powder then mix well. Cover for 4 to 5 minutes.

add salt and turmeric

Open cover if require add 2 tbsp water and chilli and again cover and cook for 2-3 minutes or until cook.

The bhaji is ready to serve.