Chawal ki tikki

chawal tikki

Ingredients

Boiled rice                                ¼ cup

Salt                                          to taste

Chopped onion                          2 tsp

Chopped ginger                         1 tsp

Chopped coriander leaves           2tsp

Chopped green chilli                  1tsp

Mint chutney                             1 tsp

Corn starch                               1 tbsp

Oil to pan sear                           2 tbsp

For stuffing

Puffed rice                                ½ cup

Chopped coriander leaves          1 tsp

Chopped green chilli                  1 tsp

Chopped ginger                         1 tsp

Red chilli powder                       1 tsp

For garnish

Tamarind chutney                      as required

Chopped cherry tomato              as required

Coriander leaves                        as required

Method

To prepare the mixture

Take a bowl, add boiled rice, chopped onion, chopped ginger, chopped coriander leaves, salt, chopped green chilli, mint chutney and corn starch (for binding) and mash properly.

For stuffing

Take a bowl, add puffed rice, chopped coriander leaves, chopped green chilli, chopped ginger and red chilli powder then mix.

Take a small portion of the mixture and flatter on palm then add the filling at the middle and seal it. Make all like this.

Now heat oil in pan sear the tikki from both sides until brown.

sear chawal tikki 

Put tamarind chutney in serving plate, place the tikki on chutney. Garnish with coriander leaves and cherry tomato.