Baked potato skin

baked potato skin

Ingredients

Boiled baby potatoes                7-8

Chopped green, red,                 1 tbsp

 Yellow bell peppers

Chopped rosemary                    1 tsp

Chopped celery                         2 tsp

Mustard sauce                          1 tsp

Chopped coriander leaves           2 tsp

Grated parmesan cheese           2 tsp

Corn                                         2 tsp

Grated mozzarella cheese          2 tsp

Chilli flakes                               ½ tsp

Pear                                         ½

Tomato                                     1

Lemon wedge                            ½

For garnish

Mozzarella cheese                     as required

Parmesan cheese                      as required

Method

First cut the boiled baby potatoes into halves. Then scoop out the potato and keep the skin aside.

scoop out potato skin

scoop out potato

To prepare the stuffing

take a bowl and add the scooped potato, finely chopped red, yellow and green bell peppers, finely chopped rosemary, finely chopped celery, finely chopped coriander, mustard sauce, grated parmesan cheese, corn, grated mozzarella cheese and chilli flakes and mash properly.

Now fill the potato skin with the stuffing and place on a baking dish. Now sprinkle mozzarella cheese and parmesan cheese on top.

before bake the potato

Bake on 180 – 190 degree Celsius for 10 – 12 minutes.

To prepare the salad

Slice the pear and tomato into juliennes. 

Now place it on the baked potato dish along with a lemon wedge.