Mutton stock

motton stock

Flavorful mutton bone extract or mutton stock that acts as a base for many soups and sauces.

Ingredients

Mutton                                    2 Thick bone and 500gm normal bone

Onion                                      2 medium sizes

Carrot                                     2 medium

Celery                                    1 stalk cut into a inch  

Parsley                                   2 to 3

Ginger                                    1/2inch

Water                                     3 liters

motton stock

Method

Boil mutton in 2cup of water for 2 minutes then throw the water. Now hit up sufficient water in pressure cooker then add mutton, small pieces of onion and ginger, carrot cut into 4 pieces, celery, parsley and cook for half an hour. Now stain the water and the mutton stock is ready. In any kind of soup we can use this stock for enhance the taste.