Singhade Ki Shami

singhade ki shami

Very healthy veg kabab cooked with water chestnut and Bengal gram and served with tomato and plum chutney and green apple salad.

Ingredients

For kabab

Cumin seeds                             ½ tsp

Chopped onion                          1 tbsp

Garam masala                           1 tsp

Red chilli powder                        ½ tsp

Cumin powder                            ½ tsp

Coriander powder                       ½ tsp

Soaked and boiled Bengal

Gram                                        ½ cup

Canned and sliced water

Chestnut                                   ½ cup

Chopped coriander                     1 tbsp

Oil to pan sear                           1 tbsp

For filling

Hung curd                                  1 cup

Chopped green chilli                    2 tsp

Salt                                            to taste

For salad

Green apple                                1 no.

Salt                                            to taste

Oil                                              1 tsp

Sesame seeds                            1 pinch

Fennel seeds                              1 pinch

For garnish

Tomato and plum chutney            as required

Fennel seeds                              as required

Method

To prepare kabab

Heat oil in a pan, add cumin seeds, chopped onion and sauté.

saute the onion

Then add garam masala, red chilli powder, cumin powder, coriander powder and mix well.

add all spices 

Add soaked and boiled Bengal gram and stir well.

add bengal gram

Now add sliced water chestnut and mix well.

add sliced chestnut

Then add chopped coriander and mix well.

add chopprd coriander 

Put the mixture in the blender and blend it well.

Keep the mixture in a plate and let it cool.

kabab mixture

To prepare filling

Take a bowl, add hung curd, chopped green chilli, salt and mix well.

prepare hung curd filling

Make balls from kabab mixture then stuff them with filling.

Now heat oil in a pan and place the prepare kababs.

put prepared kabab on pan

Roast them from both sides until light brown.

roast the kabab

Remove the kababs in a plate and serve with tomato and plum chutney.

singhade ki kabab with chutney 

To prepare salad

Cut fine juliennes of the green apple and add salt, sesame seeds and fennel seedsand mix well.

Place it with kababs and drizzle it with fennel seeds.

put the green apple salad with kabab