Dahi Tikki Chaat

dahi tikki chaat

It is a popular street breakfast of Lucknow  that is relished a lot. This yummy chaat prepared with papdi, yogurt tikki, sweet potato, sweet and green chutney.

Ingredients

For Tikki

Hung curd                                 1 cup

Chopped coriander                     1 tsp

Red chilli powder                       ½ tsp

Roasted cumin seeds                ½ tsp

Salt                                          to taste

Refined flour                              1 tsp

Ghee                                        1 tbsp

For Papdi

Refined flour                              1 cup

Salt                                          to taste

Black pepper                             to taste

Ghee                                        1 tsp

Oil                                            for frying

For Sweet Potato Mixture

Boiled sweet potato                   1 cup

Chopped coriander                     1 tbsp

Rock salt                                   to taste

Red chilli powder                       1 tsp

Lemon juice                              1 tsp

Oil                                            1 tsp

For garnish

Tomato chutney

Mint chutney

Coriander leaves

Method

For tikki mixture

Take a mixing bowl, add hung curd, chopped coriander, red chilli powder, roasted cumin powder, salt and mix well.

tikki mixture

Now add refined flour and mix well. Let it rest for 10 minutes

For the dough

Add refined flour in bowl, add salt, black pepper and ghee mix well.

prepare dough

Then add water make dough.

Roll the dough in shape of chapatti then cut it into circular papdi shapes with the help or ring mould.

cut flat round with cutter

Pick the papdis with the help of a fork and deep fry in a pan.

cut papdi

For Dahi Tikkis

Heat oil in pan, make tikkis out of the dahi tikki mixture and pan fry from both sides.

frying papdi

For sweet potato mixture

Take chopped boiled sweet potato in a bowl, add chopped coriander, rock salt, chilli powder, lemon juice and oil then mix well.

sweet potato mixture

For plating

Smear mint chutney on plate and place a papdi on it.

Now add some tamarind chutney then place a tikki on it and put mint chutney on top.

plating the dahi papdi chaat

Now repeat the process to make layers.