Beetroot Hummus

beetroot hummus

Beetroot Hummus is a vibrant recipe that simple to prepare and bursting with flavour. Classic humus made with chickpeas, tahini, garlic, lemon and olive oil.

Ingredients

Lemon juice                              2 tbsp

Garlic cloves                             5 – 6 nos.

Tahini paste                              2 tbsp

Beetroot paste                          ½ cup

Boiled chickpeas                       1 ½ cup

Olive oil                                    1 cup to blend

Chapatti                                    2 nos.

Olives                                       7 – 8 nos.

Cucumber                                 1 no.

For garnish

Method

Take a blender, put lemon juice, garlic cloves, tahini paste and blend well.

blend lemon juice garlic tahini for hummus 

Add chickpeas and slowly add oil and blend it.

add oil and blend for hummus 

Add beetroot paste and blend it again.

add beetroot paste and blend for hummus 

Now cut strips of chapatti.

cut chapati strip 

Keep a green olive in the middle and roll it then put them in the skewers.

roll chapati strip with olive 

Cut cucumber, scoop the seeds then cut the cucumber lengthwise.

cut cucumber 

Keep the hummus in bowl and put oil on it.

Place hummus bowl on serving plate, place the prepared skewers with chapati with cucumber batons.

place hummus, cucumber and rolled chapati on plate 

Garnish with parsley leaves.