Keema bhara murg biryani

keema bhara murg biryani

Biryani with cooked chicken breast stuffed with chicken keema mixture.

Ingredients

Chicken breast filet                     2

Chicken keema                          200 gm

Cashew nut                               10 gm

Peanut                                      10 gm

Yogurt                                      100 gm

Red chilli powder                       1 tsp

Turmeric powder                        1 tsp

Green chilli chopped                   4 tsp

Coriander chopped                     2 tsp

Mint leaves chopped                  2 tsp

Garam masala   powder             ½ tsp

Whole garam masala                 2 each

Ginger garlic paste                     2 tsp

Onion chopped                          2 medium

Cumin seed                               1 tsp

Ghee                                        100 gm

Basmati rice                              200 gm

Saffron soaked in milk                2 tsp

Tamarind pulp                            2 tsp

Method

First half boil the rice with salt and whole garam masala (bind in a cloth). After keep the garam masala separately.

Heat oil in pan, add half onion, fry till brown and keep aside.

In the same oil add chicken keema and salt stir then add 1 tsp ginger garlic paste then stir-cook, add green chilli chopped, broken cashew nut, peanut and cook for 2 minutes and keep aside.

Now take chicken breast and place the keema mixture on them and roll.

stuffed chicken filet

Then heat 2 tsp oil in pan and fry chicken roll from all sides till light brown.

fry chicken roll

In the mean time heat oil in another pan add cumin and whole garam masala (boiled with rice) and saute.

Add onion and sauté then add ginger garlic paste and stir.

In a bowl add yogurt, turmeric powder, chilli powder, garam masala powder and add to pan. Cook till oil separate.

masala gravy

Now add fried chicken roll, Cook for 5-8 minutes

Then add coriander chopped and tamarind pulp and cook for 2 minutes.

Take a hundi put chicken curry.

put chicken in hundi

Make rice layer on chicken.

Top it with fried onion, mint, saffron milk and chilli.

top with fried onion, saffron milk, chilli, 

Cover the hundi with sealed cover with dough.

Place on hot tawa and cook for 10 minutes on low flame.

covered hundi on hot tawa

Biryani is ready to serve.