Chicken Veronique

chicken veronique 

Grilled chicken cooked with white wine and cooked in grape sauce.

Ingredients

Butter                                       2 – 3 tbsp

Shallots finely chopped              4 – 5 tbsp

Dry rosemary                            2 – 3 tbsp

White wine                                as required

Water                                       as required

For sauce

Grapes                                     250 gm

Cream                                      2 tbsp

Corn flour                                  4 – 5 tbsp

For serving

Grapes

Parsley

Black pepper

Method

First in a plate put chicken breast slit at center.

slit the chicken breast piece 

Add salt, olive oil, rosemary sprigs.

add salt, olive oil and rosemary

Close it and put butter.

put butter on chicken

Now heat a grill pan, add olive oil and grill the marinated chicken from both sides.

grill the chicken

On other oven heat a pan, melt butter, add shallots then stir until pink then add rosemary.

add rosemary into shallots

Add the grilled chicken.

add grilled chicken

Now add white wine and water then cover and cook for 5 – 7 minutes.

add wine 

In the mean time mix corn-flour and white wine in a bowl.

Then add sliced grapes, cream in chicken.

add sliced grapes

Keep the chicken in serving plate.

Now in the pan add more whole grapes, required water and corn-flour mixture and cook again.

add corn-flour and grape 

Pour the prepared sauce on chicken.

pour grape sauce over cooked chicken

Garnish with grapes, rosemary, parsley and crushed black pepper and served it with sauce.