Ara pradavan

ara pradavan

It is a sweet dish from Kerala, made from broken rice.

Ingredients

Rice flakes

Coconut milk

Ghee

Sugar

Raisin

Jaggery

Cashew nut

Coconut chopped

Cardamom powder

Method

First heat-up ghee in a pan.

Add rice flakes and stir for a minute.

stir rice flakes

Now add some water and coconut milk in it and stir.

add water and coconut milk

When the rice become soft enough add required jaggery and sugar and mix well.

add jaggery and sugar

Now add cardamom powder and let it cook in low flame.

In the mean time heat up ghee and roast chopped coconut and cashew nut then add raisins and stir till brown,

roast coconut, cashew and raisin 

then add it into kheer and mix well.

When the kheer become thick enough serve it hot or cold.